Keep brewing the style that works for you, or look at a new water source to improve the other style. Your water has a mineral ratio that will be suitable for light or dark beers.

Only my pale beers or dark beers taste good These can be removed by chemical treatment or by filtering your water. This is most commonly caused by iron or other metals present in the water source. My beer tastes like pennies, blood or metallic To remove chlorine, let the water sit for a while before use so that the chlorine can evaporate. To remove chlorine and chloramines from your water, use a carbon filter, Campden tablets, or boil the water for 7 mins before use. This is most commonly caused by chlorine and chloramines that have turned into chlorophenols by the yeast. My beer tastes like band-aids, medicinal, disinfectant If youвЂ™ve brewed a batch of beer that tastes a little off, here are some suggestions for areas you can improve on. These contain lots of minerals and salts that can play havoc with your beer. Store-bought waterДЇor the most part, store-bought water is the safest option and is also very consistent. Well and surface waters can contain lots of metallic ions, like iron, which can add a metallic taste to your beer. This treatment can harm the growth and health of your yeast.

Most municipal water sources are treated with chlorine or chloramines to stop the growth of bacteria as the water travels between the treatment plant and your house. There are, however, some water sources to be aware of. The general rule of thumb for beginner brewers is: if your water is drinkable and tastes good, it is suitable for brewing. However, in reality, it is made up of complex chemicals like salts, ions and minerals that can be evaluated and modified during the brewing process. Water may seem like a rather straightforward ingredient. We look at water sources, the different ions present in water, and the effect they have on your beer.

In this article, our brewing experts talk you through water chemistry in beer brewing. ItвЂ™s often said that the difference between a great beer and an amazing beer lies in the chemistry of your brewing water and how this matches the beer you are brewing. Water is important as it makes up more than 90% off your beer. But what about the more mysterious fourth ingredient that is often overlooked? Yes, weвЂ™re talking about water. Most brewers can name three key ingredients in beer brewing: malt, yeast and hops. The Importance of Water Chemistry in Beer Brewing

Water chemistry calculator